PICF 2019

COTHM (College of Tourism and Hotel Management) and Topaz Group of Companies in collaboration with Chefs' Association of Pakistan (CAP) are organizing the (PICF) Pakistan Culinary Festival 2019.
PAKISTAN- Land of Pure- Rich in heritage, diversity, weathers, landscapes, and amalgamation of richest flavors of life, Time & again Pakistan’s distinct beauty is celebrated highlighting its true place among the eminent nations of World. Culinary aspects of Pakistan, bear no meager repute. Abundant cultures and cuisines exist, from the snow caped mountains of north to lush green fields of east, beaches and fresh sea produce of south, and vast deserts and stretches of the west, filled with the untapped wealth of potential. A “Taste of Pakistan” is the brain child of similar thought that the beauty of this nation, its heritage and infinite colors, choicest flavors & unlimited potential, be depicted in a manner traditional and true to Pakistan! Pakistan International Culinary `festival 2018 is the second culinary championship and festival in Pakistan, for professional chefs, will be part of this festival. Along with restaurant stalls with food & beverages companies stalls, entertainment for all, conferences and seminars on Culinary, Hospitality and tourism trends. Artisans work displays, musical evenings, sufi nights, lucky draws and much much more for the whole family…

CEO TOPAZ Communications (PVT.) LTD.

“ It gives me immense pleasure to be a part of 1st ever National Culinary Championship 2016, Pakistan as Co-Organizer. I personally believe that our country is blessed with infinite yet unexplored talent in every field of life. What we need is, just to create avenues for channelizing the potential. An event like National Culinary Championship will definitely broaden horizons by bringing out new talent and help the industry to flourish further and get a place of its own on the food map of the world. ”

Founder/Secretary General (CAP)
“The National Culinary Team of Pakistan was formed at the completion of the first decade of the Chefs’ Association of Pakistan (CAP). The journey through the first decade was tough but the reward at its completion is highly satisfying. As the Secretary General of the Chefs’ Association of Pakistan, I am greatly indebted to the invaluable support of all the office bearers, the members and all those friends who have always been associated with us for the growth and development of the Association.